A pig or baboy is a common meat source for several types of dishes. Its life was made for human consumption. This animal is very useful for personal and business purpose and so it is being raise to multiply in poultries. Almost all of its body parts are sold separately specially in Asian countries like the Philippines. From head to feet and internal organs, there is no waste to maximize profits and usability. One of the famous and most delicious part is the "pork belly" or "liempo." This section of a hog is soft and contains fair amount of fat, muscle tissue and skin which is perfect for lechon.
A whole pig can be roast but requires a lot of patience, space and expertise. By all means, lechon liempo was born. The idea was made by people who have no time to cook a whole baboy. The best tasting lechon in the world was sited in Cebu by an international chef Anthony Bourdain. and that is a more fun in the Philippine fact. The one he tasted was slowly roasted in charcoal and took many hours to finish. The term "lechon" is a Spanish term which means suckling pig or a baby pig and it is considered as an inheritance when they ruled the Philippines.
Lechon liempo is worth while to sell because it is a need and a common favorite of the Filipinos. This delicacy is associated with celebrations and special holidays like thanks giving and such. Liempo business stores are normally spotted near residential ares, wet and dry market and tricycle terminals. In this locations, you can imagine or preview who and what kind of consumers will buy to you if you like the business idea. Our fellow Pinoy OFW, investors and retirees must consider food business as one of the best long term business in our country.
Franchise consultant are available to help individuals that wants to start a fresh opportunity if they do not have the time to do it for themselves. The system is already built to be operated by the franchisee. Beware of franchise companies that are not authorized of not a legal franchising company.
A whole pig can be roast but requires a lot of patience, space and expertise. By all means, lechon liempo was born. The idea was made by people who have no time to cook a whole baboy. The best tasting lechon in the world was sited in Cebu by an international chef Anthony Bourdain. and that is a more fun in the Philippine fact. The one he tasted was slowly roasted in charcoal and took many hours to finish. The term "lechon" is a Spanish term which means suckling pig or a baby pig and it is considered as an inheritance when they ruled the Philippines.
Lechon liempo is worth while to sell because it is a need and a common favorite of the Filipinos. This delicacy is associated with celebrations and special holidays like thanks giving and such. Liempo business stores are normally spotted near residential ares, wet and dry market and tricycle terminals. In this locations, you can imagine or preview who and what kind of consumers will buy to you if you like the business idea. Our fellow Pinoy OFW, investors and retirees must consider food business as one of the best long term business in our country.
Franchise consultant are available to help individuals that wants to start a fresh opportunity if they do not have the time to do it for themselves. The system is already built to be operated by the franchisee. Beware of franchise companies that are not authorized of not a legal franchising company.
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