Proven and long running business - lechon manok

When it comes to exotic and uncommon foods, Filipinos are ready to taste this exciting dishes. From dinuguan, chicken gizzard and intestines; Pinoys are open to eat them. Philippines is not the only country to explore the unique kind of cooking. China, Japan and other nearby Asian countries also contributes to the culture. Roasted chicken or "lechon manok" as translated to Tagalog dictionary, is among the top popular delicacy seventy years ago and until now. It is prepared not only in the Philippines but also in other countries where chicken adapt and breed easily. 

The lechon style was introduced to the Filipinos by the Spaniards. The animal is cleaned and then it is roast in wood chips as a whole. In the past years, only salt and soy sauce provide for the flavor. Today, different herbs and spices are combined to add a distinctive taste for the special dish. Lechon festivals are also held to represent a certain tribe or an organization to show off their talents in making a delicious meal for the crowd. Hogs or baboy na litson is displayed on the parade accompanied by a short thanks giving for the blessings God has given.

Knowing the popularity and much love for the roasted meat menu. Some of the Filipinos took the advantage of making and developing this as a commercial product. Not everyone is aware on how to make their own lechon at home and so it was then evolved into business. Some of the well known companies that cater this commodity are Baliwag, Lydias and Andok's. They all have succeeded in using chicken as their main source of income and wealth. If you are conducting an investigation to start a business and eating is involve, try exploring the oldest and tested menu of all time the lechon manok.