"Who does not eat lechon?" as said in ANC interview which is quite true, lechon delicacy was introduce to us by the Spaniards long time ago and they use a young pig since the meat is softer than the older ones. In time Filipinos learn to cook this food treat and now is being practice as a profitable business not only in the Philippines but everywhere Asia and in some countries. This another snap shot at the world trade center as Lembest go for goal!
lembest lechon is the pioneer in lechon manok and liempo sisig in luzon since 2009. See channel 2 ANC business interview here