lechon manok. It is also an old style and usually practice for a less gas expenditures. This is also the best for lechon manok businesses as this can lower their daily operation expenses. Chicken heads are cut off and internal organs are cleaned. Nothing go to waste when it comes to chicken specially here in the Philippines, because every part of the chicken can be sold separately. Ideas of putting up lechon manok in your area may be great but consider studying the spot before jumping right into the business investment. Location is the number source of income and planning is the most important factor in any kind of business. Hiring a professional locator or an experience businessman may help you in digging the vital statistics of lechon manok business success.
Lechon is one of the undoubted favorite of the Filipinos since the day they were born! From reunions, to birthdays, graduations and debut, lechon manok or baboy will likely be there on the table to have a good salo-salo between families and friends. Chicken is a common bird that is always available in the Philippines and that is why it is usually cooked as tinola, sinampalukan and the delicous litson manok. Lechon manok have a variety of cooking style, there is the old wood fire, oven, pina-upo which is cooked in an enclosed can and covered with dried grass and burn it 360 degrees. But if you want a smoky flavor, nothing beats the slow charcoal
lechon manok. It is also an old style and usually practice for a less gas expenditures. This is also the best for lechon manok businesses as this can lower their daily operation expenses. Chicken heads are cut off and internal organs are cleaned. Nothing go to waste when it comes to chicken specially here in the Philippines, because every part of the chicken can be sold separately. Ideas of putting up lechon manok in your area may be great but consider studying the spot before jumping right into the business investment. Location is the number source of income and planning is the most important factor in any kind of business. Hiring a professional locator or an experience businessman may help you in digging the vital statistics of lechon manok business success.
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Lembest Lechonlembest lechon is the pioneer in lechon manok and liempo sisig in luzon since 2009. See channel 2 ANC business interview here Archives
March 2017
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