The demand of chicken in every country varies. But in Asian countries, chickens are being mass produce to meet the demand for manok meat. The one that benefits are: households, restaurants and lechon manok franchises. If you are into the animal care program or maybe a vegetarian, you will get pity with how these chickens are produced. They live in cages their whole life until butchered and sold. Eggs are incubated to hatch earlier than normal for business purposes. But that is just the way it is. Humans are increasing too so food production should too. Or MAYBE an individual can take care of their own chickens if they feel bad about this.
Free Range Chicken or Manok na hindi nakakulong in Tagalog
Only few companies practice multiplying the organic bird. Because as I have said lately, it requites a big land. Only special stores sell these meat. Guess who? Yup it is the organic shop where everything is expensive. Well, health is wealth and wealth is also health nowadays.