Location observation and study - feasibility study must be conducted where you want to put a lechon business franchise. Acting like a consumer can help you identify to yourself if the product will be sold in that particular area.
Good management - every business needs a good manager to adjust some factors like how to market and make yourself known to the public. An owner must be creative to make ideas to standout among competitors in order to grow and prosper.
Good product movement - you are in a selling mode and you must think if your product
(in this case lechon) will support the needs of your audience or consumers. Identifying the profile of your buyers may help you understand if they can buy a lechon meal.