Chicken business is like a universal language and it is indeed a common factor in each and everyone. This bird is a low flying creature which is available around the world. It maybe the reason for consumption since it is easy to catch and can be easily breed for mass production. We all know Mang Inasal, Kentucky Fried Chicken, Jollibee, McDonalds, Max Restaurant and the rest. Notice that these fast food chains all cater and serve chicken on its menu specially fried chicken. Small retailers in the streets also use its internal organs for trading snack to the public. Gizzard, intestines and liver are never wasted and are happily bought by hungry customers. At home, chicken also serves as a main course meal of the locals. Recipes like tinola, nilaga, sinigang and many soup base dish includes this popular meat.
As you can see, this only measures that is the clearly visible that this is center of attention. It is a forever need in the society and I guess it could affect the economy if this commodity will be low in supply or worst, loss of supply for the demand. Creating an asset of your own or maybe a recipe for business can get you out of job. What I mean is, changing your image from an employee to an entrepreneur which sounds better right? Focus on the product to sell and the blessing will come in naturally. Making profits is all about guts and strategy. Preparation should be come in place to see or predict the future business success and what to do if problems occur.
There are many fast foods, restaurants, fine dine and take away styled stall chose chicken as their main concept. KFC may be the internationally popular ones which use the meat in all of its menu. On the other hand here in the Philippines, Andoks is regarded as "the father of lechon manok" it started 25 years ago and it is proven a stable and strong company until now. Everything can be profitable when you plan. Profitable is a habit on how you work hard and work smart.
The best lechon does the job of making families enjoy their time during lunch, noche buena or even in an ordinary day. It can be an invitation to those lechon lover relatives and keep the family warm and updated to many things. Be sure to have an activity to burn the cholesterol consumed. It is deliciously tempting, we all have been there. Filipino families use this dish in certain types of celebrations. The most popular in the statistics are fiesta and graduations. Acknowledging the success together with the hard of one another is the main purpose of the celebration.
Christmas is an occasion for the family, most specially here in the Philippines. A lot of ofw starts to become sentimental during this time of the year because some them cannot go home to join the family gathering. Work is sometimes a barrier for the me time or the family time. But despite the fact, planning and positive thinking should be the most priority of each and everyone of us employees.
Everybody wants to be rich at some point of their lives and that is real fact. Who does not want to sip a hot fresh brewed coffee in a balcony with a beautiful view without rushing because there is work to done later. Who does not want to travel the elegant provinces of the Philippines or explore some of the Asian or European countries? I believe all people want these dreams.
How a person handles the universal trading tool "money" is the way to have these goals in mind. Only that person knows where his money goes everyday. Just like a driver in car holding the steering wheel. He is the master of the machine. In a certain way that if this man lets money handle him, most predictably he will be broke in a few months or years. But if he use it in the right way it will multiply on the long run.
"Suffer the pain of discipline or suffer the pain of regret." it is a powerful word and it strikes deep into our gut. Discipline is a difficult thing that is why not everyone is rich. Being rich is being responsible. Have you heard about the news about a lotto winner who became bankrupt after a few months? It only illustrates that "hard work is different from luck"
Slow investing and experimenting small business is the way to making you a start up entrepreneur. Buy and sell will also help you to have a little bossy in the making because in selling, like "direct selling" you are your own worth. If you do not move you do not make a sale. It is the same as "kung walang tiyaga walang nilaga" a Filipino tradition. The best motivation is yourself trying things that you have not yet done before. Explore the world of selling since business is retailing itself.
lembest lechon is the pioneer in lechon manok and liempo sisig in luzon since 2009. See channel 2 ANC business interview here