Chicken business is like a universal language and it is indeed a common factor in each and everyone. This bird is a low flying creature which is available around the world. It maybe the reason for consumption since it is easy to catch and can be easily breed for mass production. We all know Mang Inasal, Kentucky Fried Chicken, Jollibee, McDonalds, Max Restaurant and the rest. Notice that these fast food chains all cater and serve chicken on its menu specially fried chicken. Small retailers in the streets also use its internal organs for trading snack to the public. Gizzard, intestines and liver are never wasted and are happily bought by hungry customers. At home, chicken also serves as a main course meal of the locals. Recipes like tinola, nilaga, sinigang and many soup base dish includes this popular meat.
As you can see, this only measures that is the clearly visible that this is center of attention. It is a forever need in the society and I guess it could affect the economy if this commodity will be low in supply or worst, loss of supply for the demand. Creating an asset of your own or maybe a recipe for business can get you out of job. What I mean is, changing your image from an employee to an entrepreneur which sounds better right? Focus on the product to sell and the blessing will come in naturally. Making profits is all about guts and strategy. Preparation should be come in place to see or predict the future business success and what to do if problems occur.
There are many fast foods, restaurants, fine dine and take away styled stall chose chicken as their main concept. KFC may be the internationally popular ones which use the meat in all of its menu. On the other hand here in the Philippines, Andoks is regarded as "the father of lechon manok" it started 25 years ago and it is proven a stable and strong company until now. Everything can be profitable when you plan. Profitable is a habit on how you work hard and work smart.
The best lechon does the job of making families enjoy their time during lunch, noche buena or even in an ordinary day. It can be an invitation to those lechon lover relatives and keep the family warm and updated to many things. Be sure to have an activity to burn the cholesterol consumed. It is deliciously tempting, we all have been there. Filipino families use this dish in certain types of celebrations. The most popular in the statistics are fiesta and graduations. Acknowledging the success together with the hard of one another is the main purpose of the celebration.
Christmas is an occasion for the family, most specially here in the Philippines. A lot of ofw starts to become sentimental during this time of the year because some them cannot go home to join the family gathering. Work is sometimes a barrier for the me time or the family time. But despite the fact, planning and positive thinking should be the most priority of each and everyone of us employees.
Chicken is an everyday need. Try to think about restaurants and fast foods that has chicken in its menu. Stop thinking right now because 95% has this bird on its list of recipe. From salad to the main course and appetizers, chicken is no doubt a clear need in a man's everyday life. If you are wondering now, yes creating a store on your own can eventually have you take a piece of the pie if you know what I mean. A piece of the circulating money in the city.
How much will it cost depends on how big, small or how many equipment or machine you will use in the business operation. To give you an idea, a lechon manok business uses: chest freezer, 1 electric fan, 1 rotatory motor, light, water and that's it. Some uses electric oven while some uses the old fashioned charcoal.
Trading is a forever thing and we humans must have a tool or a tactic on how to have trade go to us. No one wants to starve or steal from each other. Its just that, the reality of earning money is making someone buy from your services, products or any that puts money out to someone's pocket and into yours. The early people of the world notice that the chicken is a low flying animal which then maybe it was the reason why it is easy to get and consume. Because of its demand, businessmen or poultry owners with a wide land of ownership began breeding these money attracting flying meat. They supply every restaurants in sight like Jollibee, KFC, Max and everything that has chicken so this means almost everything as much as they get. Small retail owners like lechon manok, fried chicken or buffalo wing retailers also benefit and still get good profits in selling their own version of flavored chicken.
lembest lechon is the pioneer in lechon manok and liempo sisig in luzon since 2009. See channel 2 ANC business interview here