lechon business

    I started to know and like lembest lechon when I came at home tired and starving that one night. I saw a styro of chicken and sisig in our dining table and of course to my curiosity and screaming stomach I sneak, peek and tasted it as fast as I can because it was not mine. My cousin bought it and I think he'll surely give me some of it when he meet me at home I just tasted a pinch of that lechon manok and sisig in advance. Lembest is really delicious and I want more!

    "Who does not eat lechon?" as said in ANC interview which is quite true, lechon delicacy was introduce to us by the Spaniards long time ago and they use a young pig since the meat is softer than the older ones. In time Filipinos learn to cook this food treat and now is being practice as a profitable business not only in the Philippines but everywhere Asia and in some countries. This another snap shot at the world trade center as Lembest go for goal! 

    September 5-8 2013 was one of the biggest franchise business opportunity in Asia and Lembest was there to show that there is something about lechon manok and liempo business. Over 150 business entries join the said event to share their ideas of how to make money earn by itself through investment and proper management. Lembest team gave their best to entertain everyone that is interested to know the business in lembest lechon. Free lechon sisig, manok, liempo food taste was distributed and everyone was smiling saying "ang sarap ng lembest." Ibang-iba pa rin ang sarap Lembest!